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Meat Plant Welfare Auditors
Cathy Aker, MSc
519-928-9600
cathy.aker@sympatico.ca
Lacey Alexander
Cargill
319-863-3309
lacey_alexander@cargill.com
Goshasp Avari, PhD
Quality Meat Packers Ltd.
416-703-7675, ext. 170
gavari@qualitymeats.on.ca
Wendy Baker
Cargill
641-683-4727
wendy_baker@cargill.com
Stacy Bartlett, MS
Silliker, Inc.
312-938-5151
stacy.bartlett@silliker.com
Paula Bates, MS
Tyson Fresh Meats, Inc.
605-235-3105
paula.bates@tyson.com
Daren Baumberger
John Morrell & Co.
605-330-3152
dbaumberger@johnmorrell.com
El Oualid Benabid, DVM
Olymel s.e.c/l.p
514-858-9000, ext. 3138
eloualidbenabid@olymel.com
Christopher Borgren
Prime Cut Consulting, L.L.C.
402-518-1113
primecutconsulting@hotmail.com
Kristi Bovey
Ontario Ministry of Agriculture, Food & Rural Affairs
519-341-5239
kristibovey@gmail.com
Larry Burke
Wendy's
614-395-6689
larry_burke@wendys.com
Hannah Buses, MS
Jack's Wholesale Meats
806-787-0352
hannahbuses@gmail.com
Kathy Buttrum
Maple Leaf Consumer Foods - Brandon
204-761-2445
kathy.buttrum@mapleleaf.com
Michelle Caldwell, MS
Wal-Mart Stores, Inc.
479-204-6553
michelle.caldwell@wal-mart.com
Charles Cannon
405-208-3309
Barbara Carbaugh, MS
Arrowsight
256-772-2610
barb.carbaugh@arrowsight.com
Silvia Espinoza Chavez
Tim Hortons
905-339-6185
espinozachavez_silvia@timhortons.com
Brad Churchill
Cargill, Inc.
316-291-8131
brad_churchill@cargill.com
Brad Clem
DineEquity
913-890-0411
brad.clem@dineequity.com
C. Scanlon Daniels, DVM, MBA
Circle H Headquarters, LLC
806-244-7851
scanlon@circleh.info
Brooke Davis
Lopez Foods, Inc.
405-612-3159
brea@lopezfoods.com
M. Halston Deck
Arrowsight
356-772-2609
halston.deck@arrowsight.com
Lacey Deleon
Cargill
414-793-0909
lacey_guiler@cargill.com
Lynn Delmore, PhD
Delmore Consulting
805-458-2499
delmoreconsulting@gmail.com
Justin Derington, MS
Food Safety Net Services210-957-9913
justin.derington@fsns.com
Cheyenne Dixon, MS
Food Safety Net Services
210-410-3595
cheyenne.dixon@food-safetynet.com
Skye Doerscher, DVM
USDA/AMS/LS/ARC
202-570-0476
skye.doerscher@ams.usda.gov
Paul DuBois, DVM
Process Management Consulting
918-654-3697
pauldubois@windstream.net
Yuneisy Duperey
Hormel
507-271-5705
yuneisy78@yahoo.com
Chris Ely
Applegate
908-725-5800, ext. 220
chris.ely@applegate.com
Lori Ernst, MBA
Food Safety Net Services
210-355-6937
lori.ernst@fsns.com
Dan Etzler, MS
Cargill
316-291-2143
daniel_etzler@cargill.com
Jessica Fox
Conestoga Meat Packers, Ltd.
519-648-2506, ext. 251
jfox@conestogameats.com
Martin Friesenhahn
USDA/AMS/LS/ARC
927-222-2304
martin.friesenhahn@ams.usda.gov
Jennifer Gaskell
Cargill
403-652-8424
jennifer_gaskell@cargill.com
Glee Goodner
Hormel Foods
507-438-0009
ggoodner@hormel.com
Pat Goodrich
JBS Swift
308-395-9344
patrick.goodrich@jbssa.com
Temple Grandin, PhD
Grandin Livestock Systems
970-229-0703
cheryl.miller@colostate.edu
Julie Grass
Hormel Foods
507-456-1394
jjgrass@hormel.com
Jim Gray
Fresh Air Express
217-322-3352
fresh.air.express@hotmail.com
Donna Haake, DVM
Livestock Handling & Harvest Consultant
308-858-4483
donnahaake@yahoo.com
Daniel Hale, PhD
Texas A&M University
979-845-2053
dhale@neo.tamu.edu
Gerald Hebert
Silliker, Inc.
312-938-5151
gerald.hebert@silliker.com
Lacey Heddlesten, MS
USDA ARC
620-290-5207
lacey.heddlesten@ams.usda.gov
Dale Hoagland
Cargill Meat Solutions
970-370-1611
dale.hoagland@cargill.com
Brian Howe
Cargill Meat Solutions
403-652-4688, ext. 392
brian_howe@cargill.com
Leonard Huskey, MBA
JBS USA, LLC
970-506-7675
leonard.huskey@jbssa.com
Lauren Hutchinson
760-455-4779
lmhutch@gmail.com
Sherri Jenkins, MS
JBS USA, LLC
970-506-8153
sherri.jenkins@jbssa.com
Justin Johnson
Cargill, Inc.
570-746-3000, ext. 7405
justin_johnson@cargill.com
Collette Kaster, MS
Farmland Foods
660-748-5602
cmkaster@farmland.com
Tobin Keim
SuperValu, Inc.
952-947-3874
tobin.m.keim@supervalu.com
Alden Kirby
Silliker, Inc.
312-938-5151
alden.kirby@silliker.com
Mark Klassen
Elanco
402-369-0326
klassenma@lilly.com
Alan Kohles
USDA/Agricultural Marketing Service
402-537-3012
alan.kohles@ams.usda.gov
Diane Kull
Applegate
540-740-4121
dkull@applegate.com
Marcille Kuykendall
Arrowsight
256-772-2607
marcille.kuykendall@arrowsight.com
Kristen Larson
Maple Leaf Consumer Foods
204-571-2633
kristen.larson@mapleleaf.com
Yale Lary, MS
Sysco Corp.
281-584-2819
lary.yale@corp.sysco.com
Jonelle Latronica
Cargill
559-268-5586
jonelle_latronica@cargill.com
Cory Lavergne
Maple Leaf Consumer Foods
204-571-2641
lavergcj@mapleleaf.ca
Jerome Lawler, DVM
Silliker, Inc.
312-938-5151
jerome.lawler@silliker.com
Penny Lawlis, MS
Ontario Ministry of Agriculture, Food & Rural Affairs
519-673-9483
penny.lawlis@ontario.ca
Twila Leierer, MBA
Arby's Restaurant Group
479-965-2882
tleierer@arbys.com
Bill Lewis, Senior Auditor
Silliker, Inc.
312-938-5151
bill.lewis@silliker.com
Nancy Lidster
DNL Farms, Ltd.
306-276-5761
dnlfarms@xplornet.com
Kristin Lindahl
Smithfield Packing Co.
757-357-1654
kristinlindahl@smithfield.com
Virginia Littlefield
Safeway, Inc.
303-843-7708
virginia.littlefield@safeway.com
Vikash Lutchmiah
Food Safety Solutions Canada Inc.
647-523-7006
vikash@fssc.biz
Shain MacLachlan
Maple Leaf Consumer Foods
306-931-4223
shain.maclachlan@mapleleaf.com
Douglas Marr, DVM
Agri-World, Inc.
620-260-5165
dmarr@ptsi.net
Alex Martinez, DVM
Canadian Food Inspection Agency
905-290-0261
almc3302@yahoo.com
Kathy Matejovsky, MS
USDA/AMS
720-497-2520
kathryn.matejovsky@ams.usda.gov
Jason McAlister
Triumph Foods
816-396-2735
jmcalister@triumphfoods.com
Joe McCommons
The Steritech Group, Inc.
678-570-7257
joe.mccommons@steritech.com
Ann McDonald, MS
Farmland Foods
515-333-1092
ammcdonald@farmland.com
Paul Middlesworth
Cargill
641-683-4846
paul_middlesworth@cargill.com
Andrea Moline
AFA Foods
323-588-5286, ext. 351
amoline@afafoods.com
Pamela Moore
Arrowsight
256-772-2611
pam.moore@arrowsight.com
Jane Morrigan, M.Sc
Integrity Livestock Services
902-351-2714
jane@integritylivestock.com
Mark Moshier
Arrowsight
256-772-2607
mark_moshier@arrowsight.com
Kevin Nanke, PhD
Lopez Foods, Inc.
405-499-0194
knanke@lopezfoods.com
Neil Nelson
Cargill Meat Solutions
403-652-5737, ext. 375
neil_nelson@cargill.com
Kyle Nichols
Cargill
620-338-4448
kyle_nichols@cargill.com
Sherrie Niekamp, MS
National Pork Board
515-223-3533
sniekamp@pork.org
Bruce Pauling, MS
Cargill, Inc.
316-291-3017
bruce_pauling@cargill.com
Dragoslav Pavlovic, DVM
Silliker, Inc.
312-938-5151
dragoslav.pavlovic@silliker.com
Horacio Perez
Hormel
402-721-2300
Kellye Pfalzgraf, DVM
Tyson Foods
479-200-4576
Kellye.pfalzgraf@tyson.com
Scott Pohlman, MS
Cargill
806-295-8278
scott_pohlman@cargill.com
Ronald Powell, DVM
Blue Prairie Consulting, LLC
479-883-0400
docrpowell@aol.com
Bruce Rafoth, DVM
NSF
563-923-4675
brafoth@iowatelecom.net
Emile Randazzo
Nebraska Beef
402-733-1711
edazzo@nbeef.com
Bill Reese
Cargill Meat Solutions
402-352-8382
bill_reese@cargill.com
Kimberly Rice, MS
National Beef
760-351-2778
karice@nationalbeef.com
Ben Romulo, PhD
CTI - S and S Foods
626-633-1649
bromulo@ctifoods.com
Monica Seguin, MS
Cargill Meat Solutions
403-652-4688
monica_seguin@cargill.com
Ben Romulo, PhD
CTI - S and S Foods
626-633-1649
bromulo@ctifoods.com
Mike Siemens, PhD
Cargill
316-291-2114
mike_siemens@cargill.com
Expedito Tadeu Facco Silveira, PhD
Institute of Food Technology (Brazil)
55-19-3201-5127
tadeu.s@uol.com.br
Rick Skinner
USDA/ARC
605-428-4849
rick.skinner@ams.usda.gov
Daniel Smiley
Food Safety Net Services
210-744-3079
dan.smiley@fsns.com
Maggie Smith, MS, CQA, CHA
Process Management Consulting
931-607-4176
foodmgmt@bellsouth.net
Joe Solis
Cargill
806-291-4184
joe_solis@cargill.com
Conrad Spangler, DVM
Circle H Headquarters, LLC
806-244-7851
conrad@circleh.info
Sandra Spille
Jack in the Box
714-349-7472
sandra.spille@jackinthebox.com
Mike Spurgin
National Beef, LLC
620-339-5996
mcspurgin@nationalbeef.com
Sandy Stafford
Alberta Agriculture & Rural Development
403-948-8506
sandy.stafford@gov.ab.ca
Mack Thetford
Silliker, Inc.
312-938-5151
mack.thetford@silliker.com
Steven Tieskoetter
Hormel Foods Corp.
507-437-5316
sstieskoetter@hormel.com
Russell "Mike" Turner
Silliker, Inc.
312-938-5151
russell.turner@silliker.com
Lucrecia Urizar, MBA
NSF International (Guatemala)
502-5630-4530
lurizar@nsf.org
Michael Vartovsky
Fresh Mark Inc.
330-832-7491
lriegler@freshmark.com
Erika Voogd, MS
Voogd Consulting, Inc.
630-293-9444
evoogd@voogdconsulting.com
Karen Watkins
Food Safety Net Services
210-482-9712
karen.watkins@fsns.com
Scott Watson
DineEquity, Inc.
913-890-0659
scott.watson@dineequity.com
Michael Wilson
Cargill
519-823-5200, ext. 422
mike-guel_wilson@cargill.com
Jennifer Woods
J. Woods Livestock Services
403-684-3008
livestockhandling@mac.com
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